Monday, January 27, 2020

Sustainable design, solution for global warming

Sustainable design, solution for global warming Abstract The earth belongs to the living. No man may by natural right oblige the lands he owns or occupies, or those that succeed him in that occupation, to debts greater than those that may be paid during his own lifetime. Because if he could, then the world would belong to the dead and not to the living Thomas Jefferson, architect [1] From the quote by Thomas Jefferson, as man-kind started to take all they want from the earth, without control and limitation, the earth slowly starts to die. As the impact of our actions has gotten to a serious stage, people have finally start to ask questions and take actions. How do we prevent this situation from becoming worst? What can we do as part of this earth? Where shall we start? Introduction Everything has a balance, but as the world is evolving towards the next level, the gap between people and the environment has widened, which people took the most of the sector. As the process of developing to a more developed world gains momentum, it will require more energy and wealth, in which this is leading the world to a serious problem lack of materials/energy, meaning as time goes by, and the demand for energy is increasing everyday, every year, the amount of coal is getting lesser, and at the same time, more pollution is being produced. The temperature of the atmosphere is rising rapidly, due to the large amounts of carbon dioxide being produced, and the continuation of deforestation despite worldwide pleas to stop it. All these factors, lead to global warming (green house effect). We all know about these consequences, but very little effort is being put in to resolve this dire situation. We have the fate of planet earth in our hands, and time is running out before our actio ns are irreversible. In the modern world-today As human population expands into the natural landscape, the relationship between the land and ownership of it becomes a source of conflict. As a result, the amount of carbon dioxide produced from different areas has increased significantly, since the speed that the plants absorbs these gases are way too slow, and these existed gases will be circulating within the atmosphere, unable to escape. Changes in climate, increase of natural disasters, such as tornados and droughts. Increased chances of getting skin cancer, large changes in temperature in different countries, the melting problems in South Pole and North Pole, etc. With the melting problems surfacing the north and South Pole, majority of our lands will eventually be fully submerged in water, disrupting the lives of many. As the situation begins to get worst, the more it will affect the ecosystem, as animals start to migrate to avoid the large changes in temperature, and more animals are facing extinction, polar bears, penguins, etc. However, people have started to pay more attention to it, and they have come out with the solution to maintain balance and to reduce the damage done to the environment sustainability. It might not be the best solution in such a short time, but the results will eventually show in the future. The definition of sustainability can be complex in theory, but we can take it as the capacity of our endurance. How does this actually solve the problem? Using lesser harmful material, recycling them and using renewable energy, such as solar, hydroelectric and etc. Producing things that can last the test of time and also require less energy. That means, lesser things will be thrown away, and at the same time, it reduces the damage done to the environment. In the design field These environment issues have brought sustainable solutions into the design field, since people are now more concerned about it, and most of the power plants generate electricity to operate buildings. Therefore, designers know that buildings can be designed to operate with less than half of the energy todays average building at little or no additional cost. This means that lesser carbon dioxide will be produced. In any endeavor, good design resides in two principles. First, the changes the least number of elements to achieve the greatest result. Second, it removes stress from a system rather than adding it Pail Hawkin, the ecology of commerce [2]. Sustainable design refers to solutions that are not only environmentally, but also, economically, and socially friendly. The combination of natural energy and functions of the design make it something that endures and is cherished. Sustainable design adds to the quality of the environment, to clean air, to water, to renewing and protecting life all by designing the connections to what is there. Designing is the linkage and a language that connects humans to the environment. Good design will enhance value to the relation, and on the other hand, bad design, brings nothing but damage. Case studies Konami Nasu Seminar House This seminar house is located on a mid-slope of Mount Nasu where everyone can enjoy the beautiful sceneries of sunrise and sunset among the surrounding mountains. And by half-embedding the building along the undulation of the ground, the design succeeded in conserving the surrounding context and at the same time offering amazing views from all the rooms arranged on the south slope. The glazed corridor with top lights connecting to all different rooms and organically is indeed acting here as a corridor for people as well as light and wind. It also minimized the fossil fuel consumption by fully utilizing natural ventilation, natural lighting, stored energy, and solar heating. A human place that connects the sky and earth is created here where the user can sense the earths silent power. More to the detail, the seminar house, located halfway up the Nasu range, was designed in a way that responds with the surrounding environment. The lounge, restaurant and other public spaces are located on the second floor of the west faà §ade. Glass walls were used in these areas, which give a impressive views of the Nasu peaks. The training department and playrooms are located on the floor below. Guestrooms, bath and toilet facilities and other private areas are planned in the east wing, on the first and second floors. The guest quarters are deliberately positioned at ground level along the south wall to provide an expansive view of the foothills of the Nasu highlands. The water supply for bathrooms in the residential wing is heated by the solar power using vacuum tube type heat collectors. The sun also provides heat for other grey water uses. The solar power reduces the usage of the energy used by 46%. The way of the faà §ade and air ventilation were designed and planned, was the way I am looking for which can be applied into the design, engaging with the environment by playing with the reflection and different placement of the spaces to get the best effect of the energy saving, without demolished the context of the environment. Orquideorama Plan B architects + JPRCR Architects The Orquideorama is located inside the Medellin Botanical Garden, which shows an expanding wooden meshwork of modular flower-tree forms that branches out through the central of the garden. After the designers had study on the structure and the scale of this project, from the micro and macro views of it. The Architects Felipe Mesa and Alexander Bernal, came out the idea of making the Orquideorama to grow and evolve just like a plant does. Hence, they used one flor-à ¡rbol (meaning a tree-like plant with thick woody stems) to connect with each other, with the total of 14 pieces in 1. Which lead them to construct the installation of this flor-à ¡rbol structure into an interlocking series, beside that they also planned them in a variety in functions, including the flower gardens, butterfly reserves and event hall. Fittingly, this repetitious kind of cellular weave forms, they got this inspiration from the honeycomb. An overview of this design, the Orquideorama represents as a symbol or a display of the relationship between the architecture and the living organisms. Understand the context of the environment, and the project, hence, taking what they have and by adding value to the design, other than, breaking the relation between the environment and the architecture. In this case, the designers make use of the natural element as they were inspired by the honeycomb. The bees corporate each other and interact within the honeycomb, and that is how the designers wanted people in the spaces to react. Applying the inspirations and concept into the space The whole idea of taking the word convergence as the concept is that, as we know that Singapore itself does not have an own identity, it has always been known as a multi-culture country, but as the time goes by, multi-culture seems to become its identity. During the 18th century, Singapore was a fishing village, and slowly it developed into a transition port for world-wide trading, even to this day. From the world trading shipping routes, it can be clearly shown that almost all the routes were going towards the small island Singapore for refill, or trade-convergence into one point. Within this island, it might look small in capacity, but the relations between the people in different culture are endless and in abundance. That makes Singapore truly unique in comparison with other countries. The chosen site, Asian Civilization Museum, which is located opposite Boat Quay, the exciting building was an on old building built in the 1860s. As the world constantly develops, the building itself was a conserved building, and has remained relatively untouched over the years. However, making use of this advantage, a contrast between the building can be created by covering some portions of the existing building with glass without damaging the context of the environment and the museum. It also creates an invisible linkage between the environments visually and from the psychology point of view, the faà §ade itself does not give any pressure to the users, and yet, it enhances the value of ACM. It also saves energy used within the building, since most of the area can be lighted up during daytime, and producing a dim atmosphere during the night time. On the other hand, this has come to a step closer in relationship between the human and nature. The light will be shining through the faà §ade and diffusing into the dining area and the exciting windows, in which we take a closer look at the direction of these natural light, it will be leading the view of the users to the bar area, which is the convergence point of the restaurant. The whole design, started from the extension faà §ade to the central bar, the different leveling gives the clients a feeling of merging towards the bar area. In a psychology of view, people will be attracted passively to go downwards. Taking the bar area as the central point, it branches out through different angles to form different spaces. However, within the spaces, the bar was designed into a circular platform, in which the other spaces was designed angular, as it creates a contrast, through experience and visually. Beyond, the bar, it has a small performing stage for musician to do live performances. For the space planning in this project is by elaborating the central point, in this case it is the bar area, which branches out, through different angles to create comforting and meaningful spaces. For example, the extension on the second mezzanine level, the Asian Civilization Museum building, as mentioned above is a historical structure-converse building, destroying the original faà §ade and creating new ones is impossible, therefore, these extensions that branch out from the central point, they extend through the original windows and doors and form a space for people to dine outside the building. This actually creates an interaction between the old and the new structure , meaning the building itself and the extension fade, beside those, this also brings the users to new dining experiences, since the extension has brought the relationship between people, building, and nature to a closer level. The circulation is an important factor that will affect the impression of clients. Therefore, bringing the concept convergence into the circulation and merging them. The staircase located at the first storey window-side which leads people to the mezzanine above. This circulation will be surrounded mainly around the bar, so the user can have different experiences during their journey to their desired destination. Back to the central point of the design, the mezzanine that is surrounded above the bar area was designed and separated into two main areas, semi-public and private. The semi-public areas are for people who would like to spend their time to enjoy the music while they are having dining and chit-chatting with a group of friends. On the other hand, the private areas, known as the VIP rooms, there are only two VIP within the restaurant, the view and impact of the live performance for these two VIP rooms will bring the best enjoyment. Conclusion The world is developing way too fast, and our planet earth can not keep up. As this situation worsens, we will be the one facing extinction and suffering in the long run. Therefore, to prevent this from happening, sustainable design should be encouraged more in a way that people will appreciate the environment. To maintain the balance between human and the environment, just like the architect Glenn Murcutt said, Follow the sun. observe the wind. Watch the flow of water. Use simple materials. Touch the earth lightly.[3], the future can be shaped by our hands. The fate of planet earth lies in our hands, and unless we make significant steps to protect the environment now, all will be too late. Reference Green architecture, Design for a sustainable future. Brenda and Robert Vale. Published in 1991 by Thames and Hudson Ltd, London. [1],[2],[3]Sustainable design Ecology Architecture and planning , Williams, Daniel E. published in 2007 by John Wiley Sons Inc. , Hoboken, New Jersey Toward a new regionalism, Environment Architecture in the pacific Northwest. Miller, David E. Published in 2005 by the university of Washington Architecture Publications Fund Sustainable architecture in Japan, the green buildings of Nikken Sekkei, Anna Ray-Jones, published in Great Britain in 2000 by John Wiley Sons Inc. Modern Sustainablity Residential Design, William J. Carpenter,PhD, FAIA, published in 2009 by John Wiley Sons Inc. (pic.1 ) http://photo.zhulong.com/proj/detail.asp?id=14011 (pic.2) ,(pic.3) Sustainable architecture in Japan, the green buildings of Nikken Sekkei, Anna Ray-Jones, published in Great Britain in 2000 by John Wiley Sons Inc. (pic.4) http://www.archdaily.com/832/orquideorama-plan-b-architects-jprcr-architects/sergio-gomez-4/ (pic.5) http://www.archdaily.com/832/orquideorama-plan-b-architects-jprcr-architects/localizacion/

Sunday, January 19, 2020

Harriet Tubman Essay -- essays research papers

Harriet Tubman Even before Harriet Tubman was born she had a powerful enemy. Her enemy wasn’t a person or even a country; it was the system known as slavery. It is known that at least two grandparents were captured by slave traders and brought to North America from the Slave Coast of Africa during the 18th century. Because slaves were not allowed to read and write, Tubman grew up illiterate. She left no letters or diaries that would later allow historians to piece together all the parts of her life story. But we do know that she was one of history’s great heroines. With courage and determination, she escaped from slavery herself and then led more than 300 slaves to safety and freedom. When the Civil War began, she tirelessly scouted for the Union army and continued to free her people. Many of these newly freed slaves became new recruits for the Union army. Tubman rose from slavery to become one of the most remarkable stories in the history of the United States of America. About 40 years before the Civil War began, a slave child, Araminta. Like others born into slavery, Araminta, who later become known as Harriet Ross Tubman, was never to know her birth date. Her parents, Harriet Greene and Benjamin Ross, couldn’t read or write. They didn’t even know the months of the year. They simply kept track by the seasons: summer, winter, harvest time, and planting time. They had no family records beyond their own memories to document the births of their 11 children. The most important fact about Harriet Tubman’s birth was not the date or the place, or even who her parents were. It was that she was, from the day she was born the property of Edward Brodas, who owned her parents. A child was a slave if either her mother or father was a slave. Araminta’s master, Edward Brodas, wasn’t an evil man. He went to church, where he was taught that slavery was a natural part of life and that God had made white people better than black people. He was taught that because he was born with the privilege of being white and wealthy, it was his responsibility to provide those entrusted to his care. He didn’t feel sorry for his slaves as they worked all day in the hot sun, because he honestly believed that the Africans were better suited to such labor than he was. He believed that they had been created for just such hard, backbreaking work. When he heard his slaves singing as they w... .... So she did the work she could, she was as strong as a man was. She could lift heavy loads and work long hours at any job she was given. In 1849, Harriet Tubaman made plans to escape. Unlike Frederick Douglass, she knew nothing about geography. In fact, she knew the names of only two northern states, Pennsylvania and New Jersey. She could not have read a map if she had been given one. Her only compass was the North Star. Harriet’s first plan for escape included three of her brothers. Since her master’s death, rumors had been circulating that she and her brothers would be sold to the next slave trader and taken to the south. At first her brothers were interested in her plan, but they grew more and more nervous as the time to escape approached. Too many things could go wrong, they thought. It would take only one person to betray them. They would be lucky to get out of the county. As soon as some one discovered that they were missing, the whole county would find out. The brothers didn’t think they had a chance, but Tubman thought being taken south would make an escape even harder. They would have fat her to travel. But she successfully escaped and help many other slaves escape also.

Saturday, January 11, 2020

Adulterated Food: A Serious Public Health Problem in Bangladesh Essay

Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh. The newspapers have dubbed it as the ‘silent killer’. It is very difficult to find a sector of food industry which is free of adulteration. From raw vegetable and fruits to milk and milk products to fish, meat and processed food–every food item is contaminated. Almost every day in the news papers, newer and newer methods of adulterating newer and newer types of foods are reported. Carbide, formalin, textile colours, artificial sweeteners, DDT, urea etc. are used rampantly for this purpose. Contamination of foods with toxic chemicals pose a serious threat to public health, especially in a country like Bangladesh where due to poor health literacy, level of awareness is very low. Immediate effect of ingestion of such foods may be severe forms of diarrhoea (food poisoning), threatening life. In the long run, these chemicals in food adversely affect vital organs such as the liver and kidney resulting in organ failure and/or cancer and thus, untimely loss of life. There is no database in the country for these, but the recent surge in liver and kidney failure patients in the hospitals is indicative of the deteriorating situation. Ironically, people from all walks of life is aware of the hazards of taking foods adulterated with toxic chemicals, but this knowledge is not translated into practice. In a recent study, it has been found that though people are aware about the health hazards, they are nevertheless buying and consuming these adulterated foods. Several explanations are made for this paradox; absence or unavailability of non-adulterated food, failure of the regulatory agency to test and screen out adulterated food, adulterated foods are attractive in appearance and costs less, cultural factors and food habits etc. There is no paucity of laws and regulations to contain adulteration of food in Bangladesh such as Bangladesh Standard Testing Institute (BSTI) Ordinance of 1985, and the Pure Food Ordinance of 2005. Under the purview of these rules come the following offences: fake licenses, poor quality of food, substandard infrastructure and lack of maintaining hygiene, food adulteration, food impurity, incorrect information on food packages, selling products whose date have expired etc. However, the problem lies in its sustained and appropriate implementation by credible authority. Occasionally, the regulatory authorities will be suddenly in an active mode, and conduct mobile courts to penalize sellers/producers for selling contaminated products/foods. Then, there will be a lull for a few days and after few weeks, business becomes as usual. So what is to be done? First and foremost, commitment from the political establishment to wage a sustained campaign against these perpetrators of heinous crime, and establish our fundamental right to have safe and nutritious food! For this to achieve, relentless enforcement of existing laws with the execution of highest penalty possible, awareness-building campaign among consumers, promotion of ethical practices among the business community with active involvement of the business leaders, and capacity development of public health labs to test food items for adulteration on the spot are needed. The consumer rights groups should be more vocal and play active role in developing a mass campaign/movement in the country Safe and unadulterated food is out human right!†¦ Let’s work together to achieve this. Food adulteration detection  Food Tea Leaves Adulterant Iron Flakes Detection Spread a small quantity (2 tea-spoon) of the sample on a piece of paper. Draw a magnet over it. Iron flakes, if present, cling to the magnet. The same test may be carried out to trace iron flakes from tea half-dust and iron filings from tea dust. Food Tea Leaves Adulterant Leather Flakes Detection Prepare a paper-ball. Fire the ball and drop a little amount of the sample on it. The presence of leather flakes emits an odour of burnt leather. Food Tea Leaves Adulterant Coal Tar Dye Detection Scatter a little amount (1 tea-spoon) of the sample n a moistened white blotting paper. After 5 minutes, remove the sample and examine the paper. A revelation of coloured spots indicates the use of the dye. Food Coriander powder and Cumin Powder Adulterant Saw Dust Detection Take a little amount (a half of tea-spoon) of the sample. Sprinkle it on water in a bowl. Spice powder gets sedimented at the bottom and saw-dust floats on the surface. Food Green vegetables like Bitter Gourd, Green Chilli and others Adulterant Malachite Green Detection Take a small part of the sample and place it on a piece of moistened white blotting paper. The impression of colour on the paper indicates the use of malachite green, or any other low priced artificial colour. Food Arhar Pulse Adulterant Kesarri Pulse Detection Kesari Pulse has a characteristic wedge shape. Larger Kesari resembles Arhar (Tur). It can be separated by visual examination. Food Black Pepper Adulterant Papaya Seeds Detection Papaya seeds do not have any smell and are relatively smaller in size. Adulteration of papaya seed with Black Pepper may be detected by way of visual examination as also by way of smelling. Food Rice Adulterant Earth, sand, grit, unhusked paddy, rice bran, talc, etc. Detection These adulterants may be detected visually and removed by way of sorting, picking, and washing. Food Wheat Adulterant Earth, sand, grit, chopped straw, bran, unhusked grain, and seeds of weeds. Detection These adulterants may be detected visually and removed by way of sorting, picking, and washing. CHEMICAL TEST Food Coffee powder Adulterant Cereal starch Detection Take a small quantity (one-fourth of a tea-spoon) of the sample in a test tube and add 3 ml of distilled water in it. Light a spirit lamp and heat the contents to colourize. Add 33 ml of a solution of potassium permanganate and muratic acid (1:1) to decolourize the mixture. The formation of blue colour in mixture by addition of a drop of 1% aqueous solution of iodine indicated adulteration with starch. Food Coffee powder Adulterant Powder of scorched persimmon stones Detection Take a small quantity (1 tea-spoon) of the sample and spread it on a moistened blotting paper. Pour on it, with much care, 3 ml of 2% aqueous solution of sodium carbonate. A red colouration indicates the presence of powder of scorched persimmon stones in coffee powder. Food Jaggery Adulterant Sodium bicarbonate Detection Take a little amount (one-fourth of a tea-spoon) of the sample in a test tube. Add 3 ml of muratic acid. The presence of sodium carbonate or sodium bicarbonate effects effervescence. Food Jaggery Adulterant Metanil yellow colour Detection Take a little amount (one-fourth of a tea-spoon) of the sample in a test tube. Add 3 ml of alcohol and shake the tube vigorously to mix up the contents. Pour 10 drops of hydrochloric acid in it. A pink colouration indicates the presence of metanil yellow colour in jaggery. Food Asafoetida Adulterant Resin and colour Detection Take a little amount of small parts of the sample in test tube. Add 3 ml of distilled water and shake the tube gently. Pure asafoetida dissolves in water very quickly and produces a milky white colour, but in case of adulteration with a chemical colour the mixture turns to be coloured. The purity of asafoetida may also be examined by taking a little amount of it on the tip of a force and placing the same on the flame of a spirit lamp. Asafoetida burns quickly, producing bright flame and leaving the impurities behind. Food Gram powder Adulterant Kesari powder Detection Take a little amount (a half of a tea-spoon) of the sample in a test tube with 3 ml of distilled water. Add 3 ml of muratic acid. Immerse the tube in warm water. Check the tube after 15 minutes. A violet colouration indicates the presence of Kesari powder in Gram powder. Food Gram powder Adulterant Metanil yellow colour Detection Take a small quantity (a half of a tea-spoon) of the sample in a test tube. Add 3 ml of alcohol. Shake the tube to mix up the contents thoroughly. Add 10 drops of hydrochloric acid in it. A pink colouration indicates adulteration of gram powder with metanil yellow. Food Processed food, sweetmeat or syrup Adulterant Rhodamine B colour Detection The presence of this chemical colour in food is very easy to detect as it shines very brightly under sun. A more precise methods of detection is also there. Take a little amount (a half of a tea-spoon) of the sample in a test tube. Add 3 ml of carbon tetrachloride and shake the tube to mix up the contents thoroughly. The mixture becomes colourless and an addition of a drop of hydrochloric acid brings the colour back when food contains Rhodamine B colour. Food Processed food, sweetmeat or syrup Adulterant Metanil Yellow Detection Take little amount (a half of a tea-spoon) of the sample in a test tube. Add 10 drops of muratic acid or hydrochloric acid in it. The appearance of rosy colour indicates adulteration of food with metanil yellow. Food Parched rice Adulterant Urea Detection Take 30 pieces of parched rice in a test tube. Add 5 ml of distilled water. Shake the tube to mix up the contents thoroughly. After 5 minutes, filter water contents and add to it a little amount (a half of a tea-spoon) of powder of arhar or soyabean. Wait for another 5 minutes and then dip a red litmus paper in the mixture. Lift the paper after 30 seconds and examine it. A blue colouration indicates the use of urea in parched rice. Food Turmeric powder Adulterant Metanil Yellow colour Detection Take a little amount (one-fourth of a tea-spoon) of the sample in a test tube. Add 3 ml of alcohol. Shake the tube to mix up the contents thoroughly. Add 10 drops of muratic acid or hydrochloric acid in it. A pink colouration indicates the use of metanil yellow colour in turmeric powder. Food Green vegetable like green chilli etc. Adulterant Malachite Green Detection Rub the outer green surface of a small part of the sample with a liquid paraffin soaked cotton. The sample is adulterated when the white cotton turns green. Food Dry red chilli Adulterant Rhodamine B colour Detection Take a red chilli from the sample and rub the outer surface with a piece of cotton soaked in liquid paraffin. The sample is adulterated if the cotton becomes red. Food Dry turmeric root Adulterant Metanil yellow colour Detection Take a piece of dry turmeric root and rub the outer surface with a piece of cotton soaked in liquid paraffin. A yellow colouration of cotton indicates adulteration of turmeric root with metanil yellow colour. Food Sweet potato Adulterant Rhodamine B colour Detection Take a small part of the sample and rub the red outer surface with a piece of cotton soaked in liquid paraffin. The cotton adhering colour indicates the use of Rhodamine B colour on outer surface of the sweet potato.

Friday, January 3, 2020

Essay Isolation in Franz Kafka’s The Metamorphosis

Franz Kafka’s clear isolation of Gregor underlines the families’ separation from society. In The Metamorphosis, Kafka emphasizes Gregor’s seclusion from his family. However, Gregor’s separation is involuntary unlike the family who isolates themselves by the choices they make. Each family member has characteristics separating them from society. These characteristics become more unraveling than Gregor, displaying the true isolation contained in The Metamorphosis. Grete’s isolation from society stems from her passion and interest for her loved ones. Grete spends all her time at home caring for her family members. Kafka describes her as â€Å"perceptive; she had already begun to cry when Gregor was still lying calmly on his back†Ã¢â‚¬ ¦show more content†¦Complaining about their financial status supports his vinegary attitude towards the work force. Mr. Samsa’s stubborn attitude about work extols his real feelings about so ciety. By rejecting work, which represents society, he defines self isolation. Being in the work force causes Mr. Samsa to become lazy; losing all consciousness of social acceptance. His uniform becomes soiled as a result of refusing to let it be washed. His dirty uniform shows his lack of interest in how other people perceive him. Mr. Samsa follows the same routine every day. Each night upon returning from work he can be found sitting in his chair in the living room. â€Å"This garment, covered with stains and gleaming with its constantly polished gold buttons, in which the old man slept most uncomfortably and yet peacefully† (Kafka 39). Sleeping in his uniform symbolizes Mr. Samsa’s subliminal desire to be accepted into society. The choices made by Mr. Samsa source judgments economically and socially. Mrs. Samsa’s health confines her ability to fit in with society. Mrs. Samsa suffers from asthma. Although this specific condition is frequent, the way she reacts to it isolates her from society. â€Å"His mother, who still could not catch her breath, began to cough dully behind her hand, a wild look in her eyes† (Kafka 48). Throughout the text she is seenShow MoreRelatedIsolation In Franz Kafkas Metamorphosis1145 Words   |  5 Pagesalso felt this way. Isolation refers to the situation of being alone and/or without others around. Due to his transformation, Gregor was immediately isolated unlike his other family members who chose to be away from their problems in the world. Everyone in the Samsa family has their own reasons of why they chose to be isolated from society. Due to these choices, the entire Samsa family also undergo transformations. The book, Metamorphosis by Franz Kafka , reveals how isolation in the Samsa familyRead More Mental Isolation in Franz Kafka s The Metamorphosis Essay1428 Words   |  6 PagesMental Isolation in Franz Kafkas The Metamorphosis The metamorphosis very possibly was written by Kafka as an outlet for his feelings of isolation and helplessness. In it, the protagonist, Gregor Samsa, awakens one morning to find himself spontaneously transformed in his bed into a monstrous vermin. The story continues from there in a most realistic fashion: his family rejects him, and he stays cooped up in his room until he dies. 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Kafka’s twisted world is in no way pleasant, very Kafkaesque. It feels like a nightmare, and yet it is a place where many people, if only for a moment, will end up. Kafka’s most appreciated piece of literature, â€Å"The Metamorphosis,† creates an extension of Kafka’s life throughRead MoreMetamorphosis Kafka Isolation Essay889 Words   |  4 PagesState of Isolation Societal isolation. It’s a condition that can affect anyone, regardless of their wealth or social class. It can affect the rich, the poor, the old, the young, anyone really. It is a timeless problem that has plagued society since the beginning. Franz Kafka’s book, The Metamorphosis, helps us answer the question of the causes and effects of societal isolation, and how societal isolation can affect the individual. The main character of Kafka’s book, The Metamorphosis, is a normalRead MoreFranz Kafka s The Metamorphosis1544 Words   |  7 PagesFranz Kafka, struggled throughout his life with isolation, which is clearly a great influence and inspiration in his work, The Metamorphosis. Franz Kafka was born in 1883 to an upper middle class Jewish family in Prague. Kafka struggled with many problems in all facets of his life, most significantly in his his health, his relationships with the people in his life, and his relationship with work. Each of these problems contributed to his isolation, which is reflected in his character Gregor Samsa’sRead More Comparing Franz Kafka and Gregor Samsa in The Metamorphosis Essay1549 Words   |  7 PagesSimilarities between Franz Kafka and Gregor Samsa in The Metamorphosis It is unusual to say the least to open a book and the first line is about the main character waking up as a large insect. Most authors’ use symbolism to relate the theme of their work, not Franz Kafka. He uses a writing method that voids all aspects and elements of the story that defy interpretation. In doing this, he leaves a simple story that stands only for an objective view for his own thoughts and dreams. Kafka focuses